Bollito Misto With Salsa Verde Recipe

• 2 lb Calf's tongue - (1 tongue)
• 3 quart Water
• 4 Tbsp. Red wine vinegar
• 2 x Carrots peeled and quartered
• 2 x Celery ribs cut into 1" pcs
• 1 x Spanish onion peeled, stuck with
• 2 whl cloves
• 4 lb Veal shank
• 1 lb Beef brisket
• 2 x Beef cheeks
• 4 x Beef sausages
• 1 x Capon cut into 4 pcs
• 2 lb Turkey breast - (1/2 breast)
• 1 bn Italian parsley leaves picked from stems
• 2 x Salt-packed anchovies headed, gutted, and rinsed
• 1 Tbsp. Salt-packed capers rinsed and liquid removed
• 1 x Hard-boiled egg roughly minced
• 4 x Cornichons
• 2 Tbsp. White wine vinegar
• 1 tsp Salt Freshly-grnd black pepper to taste

Directions