Quick Beef Kabobs Recipe

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0 votes | 736 views
Servings: 6

Ingredients

Cost per serving $1.16 view details
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Red Wine Vinegar
  • 1 Tbsp. Grill Mates Montreal Steak Seasoning
  • 1 dsh Warm Pepper Sauce
  • 1 lb Sirloin Steak cut in 1" cubes
  •     Minced Vegetables

Directions

  1. 1. Combine extra virgin olive oil, red wine vinegar, Steak Seasoning, and warm pepper sauce.
  2. 2. Combine steak and minced vegetables.
  3. 3. Marinate for approximately 30 min (can skip if in a hurry)
  4. 4. Thread steak and vegetables on skewers. (Brush kabobs with seasoning mix if Step 3 was skipped).
  5. 5. Grill or possibly broil for 10 - 15 min turning frequently.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 285  
Calories from Fat 131 46%
Total Fat 14.61g 18%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 111mg 5%
Potassium 554mg 16%
Total Carbs 20.37g 5%
Dietary Fiber 6.0g 20%
Sugars 0.0g 0%
Protein 19.93g 32%
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