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Add a photoServings: 4
Ingredients
- 1 to 2 c. dry pancake mix (any type)
- 1 pt. shucked Maryland oysters, liquid removed
- Fat or possibly oil for frying
- Salt
- Cocktail or possibly tartar sauce
Directions
- Put pancake mix into large shallow bowl. Add in oysters, a couple at a time and toss lightly till well coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees till golden, 1 1/2 to 2 min. Drain on paper towel.Repeat process till all oysters are cooked. Salt lightly and serve with cocktail or possibly tartar sauce. Makes 4 servings, about 8 oysters each.
- NOTE: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or possibly oil in large fry pan. Keep turning oysters till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 109mg | 5% |
| Potassium 21mg | 1% |
| Total Carbs 83.1g | 22% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.39g | 34% |
| Protein 0.06g | 0% |
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