Quesadillas With Mango Jicama Salsa Recipe

• 1/2 c. diced ripe mango
• 1 c. diced jicama
• 1 1/2 tsp finely diced red chili
• 2 1/2 tsp lime juice
• 1 tsp minced fresh cilantro
• 1/4 tsp finely chopped garlic
•     Salt and freshly grnd pepper to taste
• 1 Tbsp. thinly sliced green onion (green part only)
• 4 med -large ears of corn
• 12 ounce well-seasoned, cooked, boneless, skinless chicken
• 2 tsp vegetable oil
• 2 Tbsp. finely minced shallot
• 1 tsp finely chopped fresh garlic
• 1/4 tsp grnd cumin
• 2 c. canned black beans, rinsed and liquid removed
• 1/2 tsp kosher salt, or possibly to taste
•     Freshly grnd pepper
•     Six 6 inch flour tortillas
• 2 c. grated Monterey jack cheese (8 to 9 ounces)

Directions