Print
Email
Add a photo
Ingredients
- 2 cups rice
- 11/2 cups water
- 1 cup sugar
- 2 cups mashed ubi
- 1/4 cup rich coconut milk
- 4 tbsp. baking powder
Directions
- Washed cleaned rice and soak in water overnight.
- Grind the rice finely using a native stone grinder, a corn meal grinder, or a meat grinder.
- Boil the ubi in enough water until cooked and soft.
- Peel the ubi and mash finely.
- Add xsugar and mash the ubi with ground rice, blend well and pass through a stainer to remove lumps.
- Add coconut milk and baking powder. Mix thoroughly.
- Pour the mixture into puto olds or spoon it into individual molds, filling each two-thirds full.
- Set the molds in a steamer over boiling water. Cover the steamer.
- Puto is cooked when a toothpick comes out clen and dry when inserted in the center of the molds.
- Remove from the molds and serve with grated coconut.
- *Optional cheese on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
