Punch Bowl Fruit Cake Recipe

Name: Punch Bowl Fruit Cake
Ingredients: 1 lg. instant vanilla pudding; 1 box yellow cake mix; 1 lg. can crushed pineapple with juice; 1 can cherry pie filling (or possibly strawberry); 2 cartons Cold Whip; 1/2 pudding over cake; 1/2 pineapple over pudding; 1/2 pie filling over pineapple; 1 carton Cold Whip

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 lg. instant vanilla pudding
1 box yellow cake mix
1 lg. can crushed pineapple with juice
1 can cherry pie filling (or possibly strawberry)
2 cartons Cold Whip
1/2 pudding over cake
1/2 pineapple over pudding
1/2 pie filling over pineapple
1 carton Cold Whip

Directions

Bake cake by directions. Mix pudding by directions. Take 1 layer cake and break into pcs in punch bowl. Add in the following in order:
Repeat with second layer of cake. Chill to refrigerate.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 282
Calories from Fat 45	16%
Total Fat 5.15g	6%
Saturated Fat 0.78g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 326mg	14%
Potassium 127mg	4%
Total Carbs 57.34g	15%
Dietary Fiber 1.1g	4%
Sugars 8.64g	6%
Protein 2.24g	4%

Punch Bowl Fruit Cake Recipe

Ingredients