Stuffed Bell Peppers Recipe

• 3 large bell peppers
• 1 cup of cooked rice
• 1 cup of fresh unseasoned breadcrumbs
• 1 healthy handful of Italian parsley – chopped
• 4 cloves of garlic – crushed and chopped
• 1 bunch of scallions – chopped
• ½ yellow onion – chopped
• ¼ cup of grated Romano cheese
• ½ Jalapeño – chopped (with seeds)
• ½ cup of boiled deli ham – chopped
• Dashes of fresh ground black pepper
• Dash of sea salt
• 1 cup of chicken broth
• Olive oil – for drizzling

Directions