Pumpkin Patch Pie Recipe

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Servings: 1

Ingredients

Cost per recipe $3.80 view details
  • 1 pt Softened orange sherbet
  • 8 ounce Tub thawed cold whip
  • 1 x Oreo pie crust
  • 9 x Oreo cookies, minced

Directions

  1. Place sherbet in bowl; stir in 1/2 of the cold whip till well blended. Spoon into crust. Sprinkle with minced oreo cookies, pressing firmly into sherbet. Cover with remaining cold whip. Freeze 4 hrs or possibly till hard. Let stand at room temp 10 min before serving. Garnish with finely minced oreo cookies & candy pumpkins, if you like. Store leftover pie in freezer.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 522g
Calories 934  
Calories from Fat 321 34%
Total Fat 35.63g 45%
Saturated Fat 28.99g 116%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 299mg 12%
Potassium 513mg 15%
Total Carbs 143.51g 38%
Dietary Fiber 3.8g 13%
Sugars 125.51g 84%
Protein 10.06g 16%
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