Artichoke Heart Dip Recipe

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0 votes | 1044 views
Servings: 1

Ingredients

Cost per recipe $3.29 view details

Directions

  1. Cut artichoke hearts into small pcs. mix all ingredients together except paprika. put into baking dish and sprinkle paprika on top for color. bake at 350 degrees f for 20 min or possibly till bubbly. serve with crackers or possibly baguette thins. people usually rave about this one!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1239g
Calories 1015  
Calories from Fat 684 67%
Total Fat 76.68g 96%
Saturated Fat 25.56g 102%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 2807mg 117%
Potassium 170mg 5%
Total Carbs 44.86g 12%
Dietary Fiber 0.3g 1%
Sugars 16.12g 11%
Protein 39.41g 63%
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