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Ingredients
- Next, in a bowl mix together:
- 1 cup of pumpkin puree
- 1 egg yolk
- Set it aside.
- In a separate bowl combine:
- 3/4 cup of flour (more or less, I'll explain)
- 1/4 tsp of salt
- 1 pinch of nutmeg
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 435 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 605mg | 17% |
| Total Carbs 91.36g | 24% |
| Dietary Fiber 9.6g | 32% |
| Sugars 8.34g | 6% |
| Protein 12.38g | 20% |
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