Curried Pumpkin And Apricot Soup Recipe

• 1 x onion, finely minced
• 1 tsp butter or possibly margarine
• 1 tsp grapeseed oil
• 10 ounce pumpkin or possibly winter squash peeled, seeded, and roughly minced
• 2 tsp mustard seeds
• 1 tsp turmeric
• 1/2 tsp chopped ginger root
• 1/2 tsp grnd coriander
• 1/2 tsp cinnamon
• 1/8 tsp red chile flakes
• 6 c. boiling vegetable stock or possibly water
• 4 ounce dry apricots, roughly minced
• 6 Tbsp. short-grain rice Salt and pepper, to taste Minced parsley, (optional)

Directions