Pumpkin Gingerbread Recipe

• 2/3 c. butter or possibly margarine
• 2/3 c. brown sugar packed
• 2 x Large eggs
• 1 c. canned pumpkin
• 1/2 c. light molasses
• 1/2 c. lowfat milk
• 2 1/2 c. flour
• 1 Tbsp. fresh grated ginger or possibly 1 teaspoon dry grnd ginger
• 1 1/2 tsp cinnamon
• 1 tsp baking pwdr
• 1 tsp baking soda
•     orange oil (optional)

Directions