Chinese Chicken Salad In Spicy Peanut Sauce Recipe

click to rate
0 votes | 986 views
Servings: 8

Ingredients

Cost per serving $1.66 view details

Directions

  1. Cook chicken breasts in boiling water for about 30 min. Cold and break into small pcs. Roast sesame seeds in frying pan. Mix with chicken. Cook noodles according to package directions. Rinse with cool water and drain. Stir some of the sesame oil into the noodles. Mix noodles with chicken. Add in cucumber and bean sprouts.
  2. Mix together sesame oil, peanut butter, chili sauce, garlic, water, wine, vinegar, soy sauce, ginger, red pepper and cilantro. Toss through the salad and chill.
  3. Serves 8.

Toolbox

Add the recipe to which day?
« Today - May 17 »
Today - May 17
May 18 - 24
May 25 - 31
June 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 382  
Calories from Fat 178 47%
Total Fat 20.33g 25%
Saturated Fat 4.15g 17%
Trans Fat 0.08g  
Cholesterol 45mg 15%
Sodium 354mg 15%
Potassium 384mg 11%
Total Carbs 27.01g 7%
Dietary Fiber 2.4g 8%
Sugars 3.0g 2%
Protein 22.24g 36%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment