Ingredients
Directions
- Pumpkin and carrots in a juicer ship.
- In the fresh ready add the olive oil and stir. Instead of butter, you can add double cream.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 242g | |
Calories 270 | |
Calories from Fat 183 | 68% |
Total Fat 20.78g | 26% |
Saturated Fat 2.89g | 12% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 154mg | 6% |
Potassium 712mg | 20% |
Total Carbs 21.32g | 6% |
Dietary Fiber 6.2g | 21% |
Sugars 10.55g | 7% |
Protein 2.07g | 3% |
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