Print
Email
Add a photoServings: 6
Ingredients
- 1/2 c. packed brown sugar
- 1/4 c. butter
- 1 loaf frzn white bread dough thawed at room temperature
- 1/4 c. sugar
- 1/2 c. dark corn syrup
- 3/4 c. pecan halves
- 1 teaspoon grnd cinnamon
Directions
- In a 10 inch oven skillet, bring brown sugar, corn syrup and butter to a boil over medium heat stirring constantly, lower heat and simmer 1 minute. Cold slightly, arrange pecan halves - flat side up in bottom of skillet. Roll bread dough into a rectangle. Sprinkle with the sugar and cinnamon. Roll up and cut in 1 inch slices. Arrange in pan 1/2 inches apart. Cover, let rise 30 min. Bake in preheated 375 degree oven for 15 to 20 min. Invert onto serving dish, let pan remain on top of rolls for 2 min, take pan off and serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 6 servings | |
| Calories 306 | |
| Calories from Fat 109 | 36% |
| Total Fat 12.57g | 16% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 97mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 51.07g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.02g | 23% |
| Protein 1.01g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
