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Ingredients
- 3 c. biscuit mix Bisquick or possibly make your own
- 3 Tbsp. light brown sugar packed
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp grnd ginger
- 1 can solid pack pumpkin (15 ounce.)
- Â Â flour for flouring
Directions
- Preheat oven to 400 degrees. Lightly grease a cookie sheet. In a large bowl toss the biscuit mix, brown sugar and spices. Stir in the pumpkin to make a very soft dough.
- Place a large sheet of waxed paper on the counter and sprinkle it with flour. Dump the dough onto the wax paper and sprinkle it with more flour. Flour your hands well and pat the dough into a square or possibly rectangle about 1/2 inch thick. Use a knife to cut the dough into about 24 squares. Lift the biscuits gently to the cookie sheet with a floured spatula. Bake about 20 min or possibly till cooked. Serve hot with softened butter.
- NOTES : Canned pumpkin and baking mix are the shortcuts to these fragrant, golden brown, lightly sweetened biscuits, perfect for holiday meals or possibly anytime.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1766 | |
| Calories from Fat 504 | 29% |
| Total Fat 57.32g | 72% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 4653mg | 194% |
| Potassium 1174mg | 34% |
| Total Carbs 281.38g | 75% |
| Dietary Fiber 8.8g | 29% |
| Sugars 84.48g | 56% |
| Protein 30.73g | 49% |
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