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Add a photoServings: 1
Ingredients
- 1 lrg Egg white
- 2 Tbsp. Sugar
- 2 tsp Grnd cumin
- 1Â 1/2 tsp Salt
- 3/4 tsp Grnd red pepper, (cayenne)
- 1 lb Unsalted natural almonds
- 1/2 lb Unsalted cashews
- 1 pkt (9 to 10 1/4 ounce) pretzel sticks
Directions
- Prepare this party nosh up to a week ahead and store in an airtight container. It makes a great gift, too, packed in a decorative tin or possibly airtight jar tied with ribbon.
- Yields: about 9 c.
- 1. Preheat oven to 350 degrees F. Spray a 5 1/2" by 10 1/2" jelly-roll pan with nonstick cooking spray.
- 2. In large bowl, with wire whisk or possibly fork, beat egg white, sugar, cumin, salt, and grnd red pepper. Add in almonds and cashews; toss to coat with egg-white mix.
- 3. Spread nut mix in jelly-roll pan. Bake nuts 30 min, lifting and stirring them with a pancake turner every 5 min.
- 4. Spread warm nut mix on large cookie sheet; place cookie sheet on wire rack to cold nuts completely. (Nuts will be crisp when cold.) When cold, toss nuts with pretzels. Store nut mix in tightly covered container.
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