Pueblo Chile Con Carne Con Frijoles Recipe

Name: Pueblo Chile Con Carne Con Frijoles
Ingredients: 2 lb Grnd Beef, 90% Lean; 1 c. Onion, Minced; 2 tsp Garlic, Minced; 2 Tbsp. Chili Pwdr; 1 tsp Oregano; 1 tsp Salt; 2 c. Roasted Green Chiles, Minced; 16 ounce Stewed Tomatoes; 1 lb Pinto Beans, Cooked

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.94 view details

2 lb Grnd Beef, 90% Lean
1 c. Onion, Minced
2 tsp Garlic, Minced
2 Tbsp. Chili Pwdr
1 tsp Oregano
1 tsp Salt
2 c. Roasted Green Chiles, Minced
16 ounce Stewed Tomatoes
1 lb Pinto Beans, Cooked

Directions

Cook beef in large skillet till brown and crumbly; drain excess fat. Add in onions and garlic and cook till onion is wilted. Add in remaining ingredients and simmer, covered, stirring occasionally, till chili is thick, about an hour. Serve with tortillas or possibly crusty bread.

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Amount Per Serving	%DV
Serving Size 377g
Recipe makes 6 servings
Calories 458
Calories from Fat 244	53%
Total Fat 27.15g	34%
Saturated Fat 10.55g	42%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 1073mg	45%
Potassium 854mg	24%
Total Carbs 22.32g	6%
Dietary Fiber 6.4g	21%
Sugars 4.03g	3%
Protein 31.6g	51%

Pueblo Chile Con Carne Con Frijoles Recipe

Ingredients