Prosciutto Wrapped Grilled Marinated Asparagus Recipe

click to rate
2 votes | 1586 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $3.07 view details

Directions

  1. Whisk together the olive oil through tarragon. Wash the asparagus and snap the ends off where they easily bend. There’s some controversy surrounding ‘to snap or not to snap’. I, personally, like to snap them because I just feel like the ends are obviously bad at the snap line. You may not agree with me. If you don’t want to snap, just trim the ends with a knife.
  2. But snapping is fun, so you would be missing out.
  3. Line the asparagus on a plate and drizzle with half of the the vinaigrette, then refrigerate for at least 30 minutes. Heat the grill to low-medium – you will be using direct heat.
  4. Wrap each asparagus with one piece of prosciutto, winding vertically to cover most of the spear.
  5. Grill for about 4-6 minutes on each side. The asparagus will be tender and the prosciutto a little crispy.
  6. Drizzle with more vinaigrette if you want.

Toolbox

Add the recipe to which day?
« Today - May 05 »
Today - May 05
May 6 - 12
May 13 - 19
May 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 172  
Calories from Fat 134 78%
Total Fat 15.13g 19%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 177mg 7%
Potassium 237mg 7%
Total Carbs 2.63g 1%
Dietary Fiber 1.3g 4%
Sugars 1.17g 1%
Protein 7.09g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment