Prosciutto Di San Daniele With Apple Salad Recipe

• 1/2 lb Thinly-sliced San Daniele prosciutto
• 1 x Granny Smith apple peeled and cored
• 1 x Macintosh apple peeled and cored
• 1 x Golden brown Delicious apple peeled and cored
• 1 Tbsp. Poppy seeds
• 3 Tbsp. Extra-virgin extra virgin olive oil preferably from
•     Yugoslavia
• 1 Tbsp. Red wine vinegar
• 1 head Radicchio di Treviso (long radicchio) leaves detached
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions