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Add a photoServings: 6
Ingredients
- 1 c. Water
- 1 c. Flour
- 2 Tbsp. Butter
- Â Â Salt
- 3 x Large eggs
- 1Â 1/2 lb Potatoes, mashed
- Â Â Salt, pepper, nutmeg
- Â Â Oil, for frying
Directions
- Make choux paste: Bring water, salt and butter to boil in a saucepan. Add in flour, stirring vigorously till dough leaves the sides of the pan. Add in the Large eggs, one at a time, stirring to incorporate each egg.(May be done in food processor) Blend potatoes, seasonings and paste. Deep fry in small batches till puffed and golden brown. NOTES : These potatoes are delicious with any kind of meat. May be frzn and reheated in the oven before serving
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 210 | |
| Calories from Fat 58 | 28% |
| Total Fat 6.57g | 8% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 69mg | 3% |
| Potassium 415mg | 12% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 0.91g | 1% |
| Protein 7.01g | 11% |
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