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Ingredients
Directions
- In small microwave-safe dish, heat chocolate on high 1 1/2 to 2 min, stopping cooking every 30 seconds to stir. Don't overcook or possibly chocolate will burn. Alternatively, heat chocolate in double boiler over very low heat till just liquid, being careful not to overcook. Dip apricots in chocolate, covering approximately half the apricot. Place dipped apricots on cookie sheet covered with wax paper; refrigeratein refrigerator till chocolate hardens, about 20 min.
- Yield: 18 pcs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 102 | |
| Calories from Fat 51 | 50% |
| Total Fat 6.13g | 8% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 344mg | 10% |
| Total Carbs 14.14g | 4% |
| Dietary Fiber 3.8g | 13% |
| Sugars 9.12g | 6% |
| Protein 2.79g | 4% |
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