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Add a photoServings: 4
Ingredients
- 4 lg. potatoes
- 4 T butter
- 2 egg yolks
- 2 T flour
- 1 whole egg
- 1 T cool water
- 1 c. slivered almonds
- Salt & pepper to taste
Directions
- Peel and cook potatoes till they are tender. Place in a large bowl and mash and whip them together. Add in butter, egg yolks, salt and pepper. Shape into balls about the size of a small orange. Roll the balls in flour, then in slightly beaten egg and water mix. Roll the egg-coated balls in slivered almonds, coating thoroughly. Refrigerate in refrigerator. This may be done the day before. Deep fry in 360 degree heated oil till the balls are golden. Drain on paper towels and serve at once. Makes 8 to 9 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 305g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 90 | 27% |
| Total Fat 10.53g | 13% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 59mg | 2% |
| Potassium 1259mg | 36% |
| Total Carbs 51.77g | 14% |
| Dietary Fiber 7.4g | 25% |
| Sugars 2.67g | 2% |
| Protein 9.44g | 15% |
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