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Add a photoServings: 12
Ingredients
- 3 x Baking potatoes, peeled
- 1/4 c. Chives, minced
- Â Â Salt
- Â Â Pepper, fresh grnd
- 1/4 c. Parsley, minced
- Â Â Vegetable oil for frying
- 1/2 c. Lowfat sour cream
- 2 ounce Salmon caviar
- 1/4 c. Chives, minced
Directions
- Grate potatoes with grater or possibly food processor. Add in chives, parsley, salt and pepper. Don't soak potatoes or possibly starch will be lost. In a large skillet, heat a film of oil on high heat. For each crisp, drop about 1 tb of potato mix into oil and flatten. Fry on one side till crisp, about 2 min.
- Repeat on second side. Drain on paper towel. Repeat till all mixtures is used up. At serving time, either reheat cakes in 375F (190C) oven for 5 min or possibly serve cool. Garnish with lowfat sour cream, caviar and a sprinkling of chives. Top these crisp potato pancakes with lowfat sour cream and caviar, or possibly try these alternatives: Lowfat sour cream and apple sauce, lowfat sour cream and smoked salmon, olive paste or possibly dab of anchovy paste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 17 | 33% |
| Total Fat 1.94g | 2% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 11mg | 0% |
| Potassium 199mg | 6% |
| Total Carbs 7.55g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.74g | 0% |
| Protein 1.11g | 2% |
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