Basic Rye Bread Recipe

Name: Basic Rye Bread
Ingredients: 1 c. water plus; 2 Tbsp. water; 2 Tbsp. molasses; 1 Tbsp. butter; 1 tsp salt; 2 1/2 c. bread flour; 1 c. medium-grnd rye flour; 2 Tbsp. brown sugar; 1 Tbsp. unsweetened cocoa; 3/4 tsp caraway seed, whole or possibly powdered; 2 tsp bread machine yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.01 view details

1 c. water plus
2 Tbsp. water
2 Tbsp. molasses
1 Tbsp. butter
1 tsp salt
2 1/2 c. bread flour
1 c. medium-grnd rye flour
2 Tbsp. brown sugar
1 Tbsp. unsweetened cocoa
3/4 tsp caraway seed, whole or possibly powdered
2 tsp bread machine yeast

Directions

Place all ingredients in your machine in the order recommended by your machine's manufacturer. Select the Whole Wheat, Grain, Basic or possibly White cycle and press start.
This recipe yields 1 loaf.
Yield: 1 loaf

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Amount Per Recipe	%DV
Recipe Size 474g
Calories 1608
Calories from Fat 159	10%
Total Fat 18.34g	23%
Saturated Fat 8.18g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 2442mg	102%
Potassium 1150mg	33%
Total Carbs 312.13g	83%
Dietary Fiber 11.5g	38%
Sugars 49.96g	33%
Protein 45.56g	73%

Basic Rye Bread Recipe

Ingredients