The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Potato Coated Walleye

Potato Coated Walleye Recipe

Name: Potato Coated Walleye
Ingredients: 1/2 c. Flour; 1 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Freshly-grnd black pepper; Garlic pwdr; Parsley; 2 x Large eggs beaten; 1 c. Instant potato flakes; Oil for frying; 1 1/2 lb Walleye fillets

by Global Cookbook

Add a photo

click to rate

0 votes | 788 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $14.34 view details

1/2 c. Flour
1 tsp Paprika
1/2 tsp Salt
1/4 tsp Freshly-grnd black pepper
Â Â Garlic pwdr
Â Â Parsley
2 x Large eggs beaten
1 c. Instant potato flakes
Â Â Oil for frying
1Â 1/2 lb Walleye fillets

Directions

Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mix, then dip in Large eggs, then roll in potato flakes.
Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple min per side, till golden brown-brown, and drain on paper towel covered plate. Serve with lemon wedges or possibly tartar sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 960g
Calories 1094
Calories from Fat 171	16%
Total Fat 19.09g	24%
Saturated Fat 4.94g	20%
Trans Fat 0.0g
Cholesterol 1002mg	334%
Sodium 1657mg	69%
Potassium 3374mg	96%
Total Carbs 69.34g	18%
Dietary Fiber 5.0g	17%
Sugars 2.03g	1%
Protein 151.69g	243%

Potato Coated Walleye Recipe

Ingredients