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Ingredients
Directions
- Slightly brown grnd beef in skillet and drain.
- Brush bottom of casserole dish lightly with melted butter. Place diced potatoes in bottom of dish.
- Add in liquid removed beef and cover with canned tomatoes.
- Season with oregano, salt and pepper.
- Bake at 400 degree for 30 to 35 min or till thoroughly cooked.
- For variety a small can of sweet peas may be added with potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 268 | |
| Calories from Fat 118 | 44% |
| Total Fat 13.1g | 16% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 164mg | 7% |
| Potassium 785mg | 22% |
| Total Carbs 21.81g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.73g | 2% |
| Protein 15.91g | 25% |
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