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Pink Lemonade Dessert Recipe

Name: Pink Lemonade Dessert
Ingredients: 1 (6 ounce.) can frzn pink lemonade; 1 can Eagle Brand lowfat milk; 1 lg. carton Cold Whip; 50 Ritz crackers; 1 cube soft butter; 1/4 c. powdered sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

1 (6 ounce.) can frzn pink lemonade
1 can Eagle Brand lowfat milk
1 lg. carton Cold Whip
50 Ritz crackers
1 cube soft butter
1/4 c. powdered sugar

Directions

Blend together pink lemonade, Eagle Brand lowfat milk, and Cold Whip. Work crackers, butter, and powdered sugar together well. Press 2/3 of crumbs into 9x13 inch pan. Spread remaining ingredients over crumbs and sprinkle 1/3 of crumbs on top. This will keep well in refrigerator. May be made the day before.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 12 servings
Calories 363
Calories from Fat 146	40%
Total Fat 16.19g	20%
Saturated Fat 4.09g	16%
Trans Fat 0.7g
Cholesterol 3mg	1%
Sodium 608mg	25%
Potassium 139mg	4%
Total Carbs 48.34g	13%
Dietary Fiber 1.5g	5%
Sugars 9.86g	7%
Protein 6.12g	10%

Pink Lemonade Dessert Recipe

Ingredients