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Add a photoServings: 4
Ingredients
Directions
- Prepare potatoes and fry in oil till soft. Scramble Large eggs; add in seasonings. Add in potatoes. Place in slightly greased fry pan over medium heat. When sides of egg pull away from pan, flip pie over. Continue cooking till hard.
- HINT: Use a non-stick fry pan. Also, to flip pie, place a plate over fry pan; turn upside down and return to fry pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 193 | 53% |
| Total Fat 21.6g | 27% |
| Saturated Fat 5.12g | 20% |
| Trans Fat 0.18g | |
| Cholesterol 625mg | 208% |
| Sodium 214mg | 9% |
| Potassium 703mg | 20% |
| Total Carbs 22.07g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.07g | 1% |
| Protein 21.02g | 34% |
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