Creamy Potato And Onion Pie Recipe

click to rate
0 votes | 1161 views
Servings: 10

Ingredients

Cost per serving $0.74 view details

Directions

  1. Slice potatoes very thinly. Parboil in salted water 2 to 3 min, drain well. Saute/fry onions and garlic in butter till soft but not brown, 5 min. Layer potatoes and onion mix in a 3-qt shallow casserole, sprinkling salt and pepper between each layer. Gradually stir lowfat milk into flour to make a smooth paste; pour over potatoes. Prepare pie crust, roll out to fit top of casserole. Fit over potatoes, flute edge. Make a cut in center to create an X; fold points of pastry back to leave an opening. Brush top with some of the cream. Bake at 350 degrees for 1 hour or possibly till pastry is golden brown and potatoes are tender. Remove from oven. Heat remaining cream to boiling, pour through opening into pie, let stand 15 min.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 10 servings
Calories 318  
Calories from Fat 112 35%
Total Fat 12.6g 16%
Saturated Fat 6.38g 26%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 722mg 30%
Potassium 747mg 21%
Total Carbs 46.48g 12%
Dietary Fiber 4.6g 15%
Sugars 5.51g 4%
Protein 6.01g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment