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Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Ingredients: 1 (3 lb.) beef pot roast; Salt and pepper to taste; Flour; 4 onions; 4 potatoes; 4 carrots

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0 votes | 1094 views

Servings: 12

Ingredients

Cost per serving $1.46 view details

Sprinkle the roast with salt and pepper; dredge with flour. Brown in small amount of fat in a Dutch oven; add in 2 c. water. Bring to a boil. Cover reduce heat and simmer for 1 hour. Peel the onions, potatoes, and carrots. Add in to the Dutch oven. Simmer for 1 hour longer or possibly till the roast is tender.

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