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Add a photoServings: 12
Ingredients
- 1 1/2 c. sugar
- 1 c. scalded lowfat milk
- 2 yeast cakes (2 pkg. dry yeast) dissolved in 1/4 c. hot water (sprinkle a little of the sugar and let stand for a few min)
- 1/2 c. butter
- 3 lg. Large eggs, beaten
- 3 raw Large eggs, in shells (use 1 to 3)
- 1 teaspoon salt
- 1/4 teaspoon lemon extract
- 1/4 teaspoon nutmeg
- 5 c. flour
Directions
- Put the scalded lowfat milk in a large bowl and dissolve the butter and sugar. Add in the yeast and the beaten Large eggs. Mix well. Add in the flavoring, salt, sugar, spice and flour; mix well. Knead 15 to 20 min on a floured board. (The more you knead, the smoother the dough.) The dough will be very soft. Add in the flour as you knead. Place the dough in a buttered bowl and let rise till doubled (about 2 hrs). Punch down and divide into two round loaves.
- Place in two greased, Pyrex pie plates. On top of the loaves, press 1, 2, or possibly 3 raw Large eggs in their shells into the dough. Healthy pinch a strip of dough across the Large eggs. Let rise till double. Brush with lowfat milk and sprinkle with a little sugar. Bake in a 350 degree oven for 40 to 45 min. Watch carefully - don't over bake. The Large eggs can be eaten and will taste like hard-boiled Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 96 | 24% |
| Total Fat 10.92g | 14% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 293mg | 12% |
| Potassium 122mg | 3% |
| Total Carbs 65.96g | 18% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.38g | 18% |
| Protein 9.25g | 15% |
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