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Picnic Salami Recipe

Name: Picnic Salami
Ingredients: 4 lbs. grnd beef; 1/4 c. curing salt; 2 tbsp. liquid smoke; 1 1/2 teaspoon garlic pwdr; 1 1/2 teaspoon grnd pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

4 lbs. grnd beef
1/4 c. curing salt
2 tbsp. liquid smoke
1 1/2 teaspoon garlic pwdr
1 1/2 teaspoon grnd pepper

Directions

In a large bowl, thoroughly mix all of the above ingredients. Cover and refrigeratefor 24 hrs. Divide mix into fourths. Shape each into an 8 inch log and place on a 12 x 8 inch piece of nylon net. Roll up tightly and tie ends with string. Place logs on broiler pan with rack. Bake at 225 degrees for 4 hrs. Cold and slice. Keeps in refrigerator for 3 weeks or possibly freeze up to 2 months.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 12 servings
Calories 383
Calories from Fat 269	70%
Total Fat 29.79g	37%
Saturated Fat 11.75g	47%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 157mg	7%
Potassium 382mg	11%
Total Carbs 0.42g	0%
Dietary Fiber 0.1g	0%
Sugars 0.09g	0%
Protein 26.6g	43%

Picnic Salami Recipe

Ingredients