Pork With Berry Inferno Sauce (Mike Reeh/Thunder Bay Grille Recipe

Name: Pork With Berry Inferno Sauce (Mike Reeh/Thunder Bay Grille
Ingredients: 4 slc Pork loin, (2 ounces each); 1 Tbsp. Fine minced onion; Flour as needed for dredging; Chef salt to taste; 1 ounce Butter or possibly extra virgin olive oil; 4 ounce Berries Inferno sauce; 1/2 ounce Chambord liquor

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.62 view details

4 slc Pork loin, (2 ounces each)
1 Tbsp. Fine minced onion
Â Â Flour as needed for dredging
Â Â Chef salt to taste
1 ounce Butter or possibly extra virgin olive oil
4 ounce Berries Inferno sauce
1/2 ounce Chambord liquor

Directions

Cut pork loin into 2 ounce. slices. Season with Chef salt. Dredge in flour.
Heat skillet and add in butter or possibly oil. Saute/fry pork about 2 min on each side and remove. Add in onions, flambe with Chambord liquor. Add in inferno sauce.
Heat and serve over pork.

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Amount Per Recipe	%DV
Recipe Size 358g
Calories 1122
Calories from Fat 901	80%
Total Fat 100.48g	126%
Saturated Fat 41.45g	166%
Trans Fat 0.0g
Cholesterol 292mg	97%
Sodium 337mg	14%
Potassium 923mg	26%
Total Carbs 0.86g	0%
Dietary Fiber 0.2g	1%
Sugars 0.4g	0%
Protein 51.15g	82%

Pork With Berry Inferno Sauce (Mike Reeh/Thunder Bay Grille Recipe

Ingredients