Pork With Balsamic Vinegar And Basil Recipe

Name: Pork With Balsamic Vinegar And Basil
Ingredients: 8 slc Pork scallopine (3 ounces each), pounded thin; 1/2 c. Flour; 2 Tbsp. Unsalted butter; 2 Tbsp. Extra-virgin extra virgin olive oil; 4 x Cloves garlic, chopped; 1 med Purple onions, chopped; Salt and pepper; 1/2 c. Chicken broth, canned; 1/4 c. Balsamic vinegar; 24 x Basil leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.87 view details

8 slc Pork scallopine (3 ounces each), pounded thin
1/2 c. Flour
2 Tbsp. Unsalted butter
2 Tbsp. Extra-virgin extra virgin olive oil
4 x Cloves garlic, chopped
1 med Purple onions, chopped
Â Â Salt and pepper
1/2 c. Chicken broth, canned
1/4 c. Balsamic vinegar
24 x Basil leaves

Directions

Dredge the scallopine in the flour and shake off any excess. Heat the butter with the extra virgin olive oil in a wide pan over high heat. When it is bubbling warm, add in scallopine and cook till browned on one side, about 2 min; turn.
Add in the garlic, onion, salt and pepper; cook 1 minute. Deglaze with the broth and let it reduce. Add in the vinegar and cook till it reduces to a glaze, about 1 minute. Stir basil into sauce and serve.
Note: Veal scallopine are also an excellent choice.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 4 servings
Calories 198
Calories from Fat 112	57%
Total Fat 12.74g	16%
Saturated Fat 4.62g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 55mg	2%
Potassium 113mg	3%
Total Carbs 18.02g	5%
Dietary Fiber 0.9g	3%
Sugars 4.02g	3%
Protein 2.52g	4%

Pork With Balsamic Vinegar And Basil Recipe

Ingredients