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Add a photoServings: 2
Ingredients
- 1 1/2 pork tenderloin
- 2 tbsp. oil
- 1 tbsp. lemon juice
- Pepper
- 1 sm. clove garlic
Directions
- Trim fat from meat. Beat the meat flat. Cut into crosswise 1 inch strips. Measure the oil and lemon juice into a bowl and season with pepper. Peel and crush the garlic and mix with lemon juice. Marinate the pork for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 155 | 49% |
| Total Fat 17.43g | 22% |
| Saturated Fat 2.24g | 9% |
| Trans Fat 0.39g | |
| Cholesterol 114mg | 38% |
| Sodium 94mg | 4% |
| Potassium 717mg | 20% |
| Total Carbs 1.09g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 36.98g | 59% |
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