Fiesta Rice And Beans With Almonds Recipe

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Servings: 4

Ingredients

Cost per serving $1.63 view details
  • 2 Tbsp. Vegetable oil
  • 2/3 c. Whole natural almonds
  • 14 1/2 ounce Stewed tomatoes
  • 1 c. Instant rice
  • 1 c. Water
  • 15 ounce Pinto beans, rinsed and liquid removed
  • 4 ounce Diced green chiles
  • 3 Tbsp. Minced cilantro Warm pepper sauce, to taste Salt, to taste

Directions

  1. Heat oil in large nonstick skillet over medium heat. Add in almonds. Cook and toss about 5 min till lightly browned. Remove almonds with slotted spoon; set aside. Add in tomatoes, rice and water to skillet. Cook about 5 min till most of liquid is absorbed. Fold in beans and chiles. Continue to cook till most of liquid is absorbed but mix is not dry. Fold in almonds and cilantro. Season with pepper sauce and salt.
  2. Servings: 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 359g
Recipe makes 4 servings
Calories 408  
Calories from Fat 112 27%
Total Fat 12.95g 16%
Saturated Fat 1.16g 5%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 657mg 27%
Potassium 627mg 18%
Total Carbs 62.94g 17%
Dietary Fiber 8.2g 27%
Sugars 4.27g 3%
Protein 11.64g 19%
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