Pork Tenderloin With Honey Mustard Sauce Recipe

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A delicious meal in a bag! Makes for the easiest clean up too!!

Servings: 4
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Ingredients

Cost per serving $1.92 view details
  • 1 tbsp. flour
  • 1 lg. size (14x20) Reynolds Oven Coking Bag
  • 1/4 c. orange or possibly apple juice
  • 1/4 c. honey
  • 2 tbsp. Dijon-style mustard
  • 2 pork tenderloins (3/4 pound each), fat trimmed
  • Basil leaves
  • Seasoned salt
  • 4 med. carrots, diagonally sliced
  • 2 med. carrots, diagonally sliced
  • 2 med. gold Delicious apples, cored, cut in eighths

Directions

  1. Preheat oven to 350 degrees.
  2. Shake flour in Reynolds Oven Cooking Bag; place in 13x9x2-inch baking pan.
  3. Add in orange juice, honey and mustard to bag. Squeeze bag to blend ingredients.
  4. Sprinkle tenderloins with basil and seasoned salt.
  5. Place in bag, tucking the narrow end of each tenderloin under for even cooking.
  6. Arrange carrot and apple slices in bag around tenderloins.
  7. Close bag with nylon tie; cut 6 half-inch slits in top.
  8. Bake until meat thermometer registers 160 degrees, 45-50 min.
  9. Let stand in bag 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 4 servings
Calories 237  
Calories from Fat 25 11%
Total Fat 2.77g 3%
Saturated Fat 0.86g 3%
Trans Fat 0.02g  
Cholesterol 76mg 25%
Sodium 119mg 5%
Potassium 757mg 22%
Total Carbs 27.72g 7%
Dietary Fiber 2.6g 9%
Sugars 22.03g 15%
Protein 25.68g 41%
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