Pork Steaks Simmered In Red Wine Sauce Recipe

Name: Pork Steaks Simmered In Red Wine Sauce
Ingredients: This is good with potatoes or possibly spaetzle and cabbage or possibly coleslaw.; 4 x boneless pork loin steaks; 3 Tbsp. vegetable oil; 1 c. onion, chopped; 1 c. button mushrooms, sliced; 1 Tbsp. raisins; 1/8 tsp cinnamon; 1 c. red wine

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

Â Â This is good with potatoes or possibly spaetzle and cabbage or possibly coleslaw.
4 x boneless pork loin steaks
3 Tbsp. vegetable oil
1 c. onion, chopped
1 c. button mushrooms, sliced
1 Tbsp. raisins
1/8 tsp cinnamon
1 c. red wine

Directions

Brown steaks in oil and remove from skillet. Saute/fry onion and mushrooms till golden brown in the pan drippings. Return steaks to pan; add in raisins, cinnamon and wine. Cover and simmer for an hour or possibly a little longer.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 107g
Recipe makes 4 servings
Calories 162
Calories from Fat 91	56%
Total Fat 10.25g	13%
Saturated Fat 0.77g	3%
Trans Fat 0.26g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 147mg	4%
Total Carbs 7.0g	2%
Dietary Fiber 0.8g	3%
Sugars 3.42g	2%
Protein 0.52g	1%

Pork Steaks Simmered In Red Wine Sauce Recipe

Ingredients