Angle hair paste in red wine sauce Recipe

• Ingredients:
• 4 Pieces of big scallop
• ¼ Package of angle hair pasta
• 1 Cup of red wine (I used cabernet sauvignon) you can also use pinot noir or shiraz
• 1 Tbsp of minced parsley
• 1 Tbsp of minced garlic
• 3 Tbsp of butter
• 1 Tsp of kosher salt
• 1 Tbsp of fish sauce (optional)
• 1 Tbsp of olive oil
• 1 Tbsp of black bean sauce

Directions