Scalloped "Hashbrown Potatoes" Recipe

Name: Scalloped "Hashbrown Potatoes"
Ingredients: 2 pound bag frzn hashbrown potatoes; 1 can mushroom soup; 1 c. lowfat sour cream; 10 ounce. grated Cheddar cheese; 1/4 c. chopped onion; 1/2 stick melted butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.03 view details

2 pound bag frzn hashbrown potatoes
1 can mushroom soup
1 c. lowfat sour cream
10 ounce. grated Cheddar cheese
1/4 c. chopped onion
1/2 stick melted butter

Directions

In large bowl mix the above ingredients all together. Put frzn potatoes in colander and run warm water over them to separate. Then mix potatoes into the above ingredients and mix thoroughly. Put mix into a 9 by 13 inch baking dish. Heat 1/2 stick butter, mix with 4 c. corn flakes (crushed). Put corn flake mix on top potato mix, cover with foil, and bake for 1 hour in 350 degree oven.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 10 servings
Calories 308
Calories from Fat 188	61%
Total Fat 21.31g	27%
Saturated Fat 12.26g	49%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 449mg	19%
Potassium 364mg	10%
Total Carbs 19.76g	5%
Dietary Fiber 1.4g	5%
Sugars 1.51g	1%
Protein 10.56g	17%

Scalloped "Hashbrown Potatoes" Recipe

Ingredients