Pork Shoulder Recipe

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Servings: 4

Ingredients

Cost per serving $2.62 view details

Directions

  1. Inject shoulder with injection solution (1/2 ounce. Per lb.). Coat well with rub mix (4 ounce. Per shoulder). Gently pat shoulder so rub will adhere. Cook on pit or possibly smoker for 1 hour per lb. on 225 degrees. It's which easy!
  2. Tender, succulent pulled pork is a true BBQ delicacy. Enjoy this award winning recipe from BIG BOB GIBSON'S. Take special note of the fact which the INJECTION process adds immense moisture and flavour, proving to be the ultimate insurance policy for a perfect shoulder.
  3. (This is sufficient for two pork shoulders.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 228g
Recipe makes 4 servings
Calories 404  
Calories from Fat 41 10%
Total Fat 4.68g 6%
Saturated Fat 1.17g 5%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 16636mg 693%
Potassium 770mg 22%
Total Carbs 85.89g 23%
Dietary Fiber 7.8g 26%
Sugars 70.69g 47%
Protein 11.93g 19%
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