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Servings: 4

Ingredients

Cost per serving $1.31 view details

Directions

  1. Cut pork diagonally into 1/2 inch slices. Mix egg and 1 Tbsp. water. Mix bread crumbs, salt, onion pwdr, garlic pwdr, and pepper. Toss pork with egg mix. Coat with crumb mix. Heat 2 Tbsp. butter in 12 inch skillet over medium heat till warm. Cook pork in butter about 8 min or possibly till done. Remove pork from skillet; keep hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 238  
Calories from Fat 88 37%
Total Fat 9.91g 12%
Saturated Fat 4.91g 20%
Trans Fat 0.02g  
Cholesterol 132mg 44%
Sodium 358mg 15%
Potassium 476mg 14%
Total Carbs 10.03g 3%
Dietary Fiber 0.6g 2%
Sugars 1.0g 1%
Protein 25.85g 41%
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