Pork Roast Recipe

• 1 (3-5 lb.) pork loin roast
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic pwdr
• 2 tbsp. Dijon mustard
• 1 (11 ounce.) can mandarin oranges
• 1/4 c. light brown sugar
• 1/4 c. vinegar
• 1 chicken bouillon cube
• 1 tbsp. soy sauce
• 2 tbsp. cornstarch
• 1/2 c. water
• 1 med. onion, minced
• 1/3 c. green pepper, minced

Directions