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Servings: 6


Cost per serving $0.38 view details


  1. Wash and pat dry pork roast. Sprinkle with salt, pepper and garlic pwdr. Spread Dijon mustard over roast. Place in large Dutch oven, cover and bake at 375 degrees (170 degrees on meat thermometer). Drain mandarin oranges and reserve liquid. Set oranges aside.
  2. Combine orange liquid, brown sugar, vinegar, chicken bouillon, soy sauce, cornstarch and water. Mix and cook till smooth and thickened. Remove from heat, stir in onion, oranges and green pepper. Spoon sauce over roast and bake at 400 degrees for 30 min uncovered. Slice and serve hot with drippings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 320g
Recipe makes 6 servings
Calories 340  
Calories from Fat 126 37%
Total Fat 13.95g 17%
Saturated Fat 4.74g 19%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 838mg 35%
Potassium 720mg 21%
Total Carbs 18.3g 5%
Dietary Fiber 1.2g 4%
Sugars 13.63g 9%
Protein 33.29g 53%
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