Pork Rillettes Recipe

• 2 lb pork butt - (abt 1/3 fat) cut 1 1/2" cubes
• 2 c. finely-diced onion
• 12 med garlic cloves crushed
• 2 lrg thyme sprigs
• 2 tsp salt
• 1/2 tsp freshly-grnd white pepper
• 1/2 tsp allspice
• 1 1/2 tsp freshly-cracked black pepper
• 1/2 tsp allspice
• 2 x bay leaves
• 1 c. white wine

Directions