Pork Posole Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 lb Pork shoulder cut into 1" pcs see * Note
• 2 c. Minced onions
• 2 lb Fresh hominy
• 2 c. Peeled, seeded, minced tomatoes
•     (preferably ripe plum tomatoes)
• 2 Tbsp. Chopped garlic
• 1 pch Crushed red peppers
• 1 pch Cumin
• 3 quart Pork Stock see * Note
• 1/4 c. Minced fresh cilantro
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. Green leaf lettuce chiffonade
• 1/4 c. Julienned radish
• 1/2 c. Julienned onions
• 1/2 c. Grated Monterey Jack cheese
• 1/4 c. Fresh cilantro chiffonade

Directions