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Pork Chop Corn Bake Recipe

Name: Pork Chop Corn Bake
Ingredients: 1 can condensed cream of mushroom or possibly chicken soup; 12 ounce. can whole kernel corn; 4 pork chops, cut 1/2 inch thick; Salt, pepper; 2 bay leaves

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.97 view details

1 can condensed cream of mushroom or possibly chicken soup
12 ounce. can whole kernel corn
4 pork chops, cut 1/2 inch thick
Salt, pepper
2 bay leaves

Directions

Combine soup and corn in a casserole. Season chops with salt and pepper. Arrange on top of the soup - corn mix, placing half a bay leaf under each chop. Bake, covered, in a 325 degree oven about 45 min. Uncover and continue to bake about 15 min or possibly till chops are brown.

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Amount Per Serving	%DV
Serving Size 166g
Recipe makes 4 servings
Calories 277
Calories from Fat 178	64%
Total Fat 19.89g	25%
Saturated Fat 6.78g	27%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1248mg	52%
Potassium 380mg	11%
Total Carbs 15.66g	4%
Dietary Fiber 0.9g	3%
Sugars 2.38g	2%
Protein 9.97g	16%

Pork Chop Corn Bake Recipe

Ingredients