Double Cut Pork Chops With Tamarind Glaze, Green Mole Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.25 view details
  • 2 Tbsp. Seeded tamarind paste (available in Latin, Indian or possibly Indonesian markets)
  • 1 Tbsp. Chopped garlic
  • 3 Tbsp. Dark cane syrup (or possibly corn syrup, if cane is unavailable)
  • 3 Tbsp. Dark molasses
  • 2 Tbsp. Ketchup
  • 2 Tbsp. Water Freshly-grnd black pepper
  • 1 Tbsp. Southwest Spice see * Note
  • 4 lb Loin pork chops - (4 @ 1 lb, 2" thk ea)
  • 4 tsp Southwest Spice
  • 1 Tbsp. Extra virgin olive oil Green Mole Sauce see * Note Caramelized Sweet Potatoes see * Note

Directions

  1. Prepare glaze: Combine tamarind, garlic, cane syrup, molasses, ketchup, water, 3 turns black pepper and 1 Tbsp. of Southwest Spice in a food processor; blend till it forms a paste. (Makes 3/4 c..) Rub both sides of pork chops with the remaining 4 tsp. of Southwest seasoning. Heat oil in a large skillet over high heat. Add in chops and sear 4 min each side and 2 min on fatty edge. Arrange chops on a rack in a baking pan and place in preheated broiler, 5 inches from heat; broil five min on first side. Brush both sides of chop with tamarind paste mix, turn chops to second side and broil 5 min. Baste chops, turn again and broil till glaze turns brown and sticky, about 5 min longer, 15 min in all.
  2. To serve, spoon Green Mole Sauce on a plate, top with a pork chop and brush once more with glaze. Add in Roasted Sweet Potato on the side.
  3. This recipe yields 4 servings.
  4. Comments: The original recipe title as listed is "Double Cut Pork Chops With Tamarind Glaze, Green Mole Sauce And Caramelized Sweet Potatoes".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 4 servings
Calories 511  
Calories from Fat 213 42%
Total Fat 23.66g 30%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 157mg 52%
Sodium 263mg 11%
Potassium 1089mg 31%
Total Carbs 25.51g 7%
Dietary Fiber 0.1g 0%
Sugars 14.17g 9%
Protein 47.45g 76%
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