Pork Chop Corn Bake Recipe

click to rate
0 votes | 1234 views
Servings: 4

Ingredients

Cost per serving $0.97 view details
  • 1 can condensed cream of mushroom or possibly chicken soup
  • 12 ounce. can whole kernel corn
  • 4 pork chops, cut 1/2 inch thick
  • Salt, pepper
  • 2 bay leaves

Directions

  1. Combine soup and corn in a casserole. Season chops with salt and pepper. Arrange on top of the soup - corn mix, placing half a bay leaf under each chop. Bake, covered, in a 325 degree oven about 45 min. Uncover and continue to bake about 15 min or possibly till chops are brown.

Toolbox

Add the recipe to which day?
« Today - Jun 01 »
Today - Jun 01
June 2 - 8
June 9 - 15
June 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 4 servings
Calories 277  
Calories from Fat 178 64%
Total Fat 19.89g 25%
Saturated Fat 6.78g 27%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1248mg 52%
Potassium 380mg 11%
Total Carbs 15.66g 4%
Dietary Fiber 0.9g 3%
Sugars 2.38g 2%
Protein 9.97g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment